Features
CellarHand Pocket
CellarHand Pocket has an every growing list of calculations and tools to make your work around the winery a breeze. Here are just a few of the latest features:
Additions
- Alcohol dilution
- Chaptalisation by sucrose
- Chaptalisation to target by sucrose
- Chaptalisation by RCGM
- Fortification point
- Fortification by spirit
- Liquids
- Liquids by concentration
- Potassium Metabisulphite (PMS)
- Residual sugar by sucrose
- Residual sugar by sussreserve
- Solids
- Solids (Percent active)
- Sweetening by sussreserve
- Yeast
Conversions
- Area
- Concentration
- Density
- Length
- Mass
- Temperature
- Volume
Volumes
- Round tanks / containers
- Square tanks / containers
Laboratory
- Alcohol by ebulliometry
- Alcohol by spirit
- Alcohol prediction
- Alcohol by refractometer
- Dissolved solids
- Double salt deacidification
- Ferment by hydrometer
- Ferment by refractometer
- Fining trial
- Fining trial with addition
- Hydrometer correction
- Molecular SO2
- Off-scale juice dilution
- Simple deacidification
- SO2 by aspiration
- Titratable acidity
Vineyard
Winery
- Pump over timings
- Target extraction rate